Full range of services on most species to include cutting of laminated block into dice, portion & fingers. Portion cutting from fillet. Production of steaks from loin.
Vacuum packing as left but with the ability to produce larger units. For Example : 500g, 1kg & 5kg vacuum packs.
General packing and repacking
We are able to supply most
of our range already cooked,
ideal for use with
ready meal products.
Inline belt freezing through
our Starfrost Multi Belt
Plate freezing equipment producing 7.5kg industry standard laminated fish blocks. Block size 483mm x 254mm x 63mm.
Coding / Labeling
Shattering of frozen at sea fish fillets.
Various shapes can be produced at various sizes.
Re-coding, labeling & re-palletising of various products.
2 polybag lines
Line 1: Utilising multihead weighing equipment and form fill bag sealer, used for smaller items to include scampi, prawns etc.
Line 2: Utilising linear pan weighing and manual bag sealing, this line is used for larger items like fish portions & fillets.