EXPERIENCE

INDUSTRY

Bandsawing

Full range of services on most species to include cutting of laminated block into dice, portion & fingers. Portion cutting from fillet. Production of steaks from loin.

Vacuum Packing

Vacuum packing as left but with the ability to produce larger units. For Example : 500g, 1kg & 5kg vacuum packs.

General packing and repacking

Packing/Repacking

Plate Freezing

Belt Freezing

Cooked Products

We are able to supply most

of our range already cooked,

ideal for use with

ready meal products.

Inline belt freezing through 

our Starfrost Multi Belt

TQF Freezer.

Plate freezing equipment producing 7.5kg industry standard laminated fish blocks. Block size 483mm x 254mm x 63mm.

Coding / Labeling

Shattering of frozen at sea fish fillets.

Various shapes can be produced at various sizes.

Nienstedt Press

Shattering

Re-coding, labeling & re-palletising of various products.

2 polybag lines

Line 1: Utilising multihead weighing equipment and form fill bag sealer, used for smaller items to include scampi, prawns etc.

Line 2: Utilising linear pan weighing and manual bag sealing, this line is used for larger items like fish portions & fillets.

Polybagging

Our Services